One day, when I was about seven years of age, my father
arrived home from an out-of-town trip with a curious box. Strange “peeping” noises were emanating from
it. My siblings and I waited in eager anticipation
as Daddy removed the lid. Inside the box, we were delighted to find 12 of the most
darling yellow baby chicks! I fell in
love with them at first peep! Daddy let us help feed and water them as he moved
them to a larger box. We were allowed to
hold them briefly if we washed our hands immediately afterwards.
When the chickens were big enough, Daddy built a chicken run
in the backyard. By the time they were
adults, the chickens were no longer yellow, but pure white. They were difficult to tell apart from each
other, but we named each one and I think my siblings and I were pretty good at
determining who was who. To us, they
were our pets. We continued to help feed
and water them but we were no longer allowed to hold them and were commanded
not to touch or pet them due to the possibility of our contracting Salmonella
(or some other dreaded disease). I am
quite certain we broke that rule many times.
Sunday dinner was the most important meal of the week. One early Sunday afternoon my nose detected
the unmistakable scent of Mama’s fried chicken wafting throughout the
house. This was a common entre for our
family and Mama made the best fried chicken I have ever tasted! When I arrived in the kitchen I spied a
lovely Lemon Meringue Pie sitting on the counter. Mama also made the best Lemon Meringue Pies
in the world. My mouth began to
water. The pie would be dessert for
those of us who could manage to eat a piece of chicken, a respectable amount of
vegetables, and drink a glass of milk. As much as I enjoyed fried chicken and even
looked forward to the creamed carrots and peas that were being offered that day,
my eyes were on that pie!
Soon we were called to the table and sat down to enjoy what
promised to be a lovely meal. In the course
of the conversation between my parents as we ate, I was horrified to realize
that the delicious fried chicken we were imbibing was in fact the remains of one
of our beloved pets. I stopped
mid-chew. I could not bring myself to
swallow and spat the mostly masticated contents of my mouth out onto my plate.
“What’s the matter?” queried Mama, a concerned look coming
over her face.
“I’m not hungry anymore,” I replied. That was not a lie. I found myself completely without appetite at
the realization that one of my friends was on the menu. I did not even want a piece of pie, and
probably could not have eaten even a bite of it either.
“YOU EAT YOUR DINNER,” my father commanded sternly, his brow
furrowed in a deep scowl. “Don’t you
know there are children starving in China?”
I can’t remember for sure if it was in fact China, but somewhere in the
world children were starving and my father knew exactly where that was, and
somehow, by some magic, my consuming the crispy carcass of my former pet would be
the means of providing nourishment to those poor souls. Despite my feelings of guilt, I could not bring
myself to comply. Much to my relief, I was sent from the table and not allowed
to eat anything more for the rest of that day.
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